Showing items 1 - 6 of 6

Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times

- Srikaeo, Khongsak, Furst, John E., Ashton, John F., Hosken, Robert W.

Characterization of wheat-based biscuit cooking process by statistical process control techniques

- Srikaeo, Khongsak, Furst, John Edward, Ashton, John

Characterization of wheat-based biscuit cooking process by statistical process control techniques

- Srikaeo, Khongsak, Furst, John E., Ashton, John

Variability of some physical properties of Australian wheat biscuit breakfast cereals

- Srikaeo, Khongsak, Furst, John Edward, Ashton, John, Hosken, R. W.

Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry

- Srikaeo, Khongsak, Furst, John E., Ashton, John F., Hosken, Robert W., Sopade, Peter A.

Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry

- Srikaeo, Khongsak, Furst, John Edward, Ashton, John, Hosken, Robert W., Sopade, P. A.

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